Wines

We craft Howell Mountain Cabernet Sauvignon, Cabernet Franc and Merlot, as well as our flagship wine, Heritage Release Cabernet Sauvignon, in very limited production. The wines' distinctive flavor profiles from our cool-climate terroir uniquely reveal the voice of our high-elevation La Jota estate.

Wines

Heritage Release Howell Mountain Cabernet Sauvignon

Previously known as the Anniversary Release
Our Heritage Release Cabernet Sauvignon offers the finest expression of La Jota terroir — great depth, texture and minerality with supple tannins that ensure tremendous aging potential. For Heritage Release, we choose either the best single vineyard block of the vintage or blend the most exceptional grapes from several blocks.

Howell Mountain Cabernet Sauvignon

This expression of cool Howell Mountain terroir comes from a selection of softer-textured Cabernet Sauvignon fruit. A small percentage of Merlot imparts plushness and broader tannins, while a dash of Petit Verdot from a small block near the winery adds intriguing spice character.

Howell Mountain Cabernet Franc

Our Cabernet Franc comes from a phenomenal vineyard next to the winery that was planted on phylloxera-resistant St. George rootstock in 1976. These old vines self-regulate, yielding small crops of intensely flavored berries that richly capture the essence of La Jota terroir.

Howell Mountain Merlot

Mountain tannins give our Merlot a firm backbone, while grapes from the meadow blocks impart a distinctive cocoa/chocolate element. We add a little Merlot from the sunnier Keyes Vineyard nearby to give it bright fruit character.

The intriguing mineral expression of our La Jota wines helps beautifully balance their intense mountain
        fruit character,” says Chris Carpenter, Winemaker. “The overall impression is like the fresh smell of a forest after a rainstorm—an enchanting combination of wild
        mountain berries, sweet herbs, forest loam and stone minerality.