Winemaker: Christopher Carpenter and Kim Nichols
Appellation: Howell Mountain
Varietal: 95% Cabernet Franc, 5% Cabernet Sauvignon
Harvest Date: September through October, 2004
Type of Fermentation: 100% Stainless Steel Tank Fermentation w/3X's Daily Pumpovers
Length of Maceration: 15 Days
Barrel Regime: 100% French Oak, 60 Gallon Barrels, Aged for 20 months (60% New)
Alcohol: 13.7 % by volume
Total Acids: 0.57 g/100 mls
Wine pH: 3.49
Fining and Filtration: None
Case production: 195– 750ml/12 Bottle Cases