Winemaker: Bill Smith
Appellation: Howell Mountain
Varietal: 76.3% Cabernet Franc and 23.7% Merlot
Harvest Date: September 27, 2000
Type of Fermentation: 100% Stainless Steel Tank Fermentation w/3X's Daily Pumpovers
Length of Maceration: 26 Days
Barrel Regime: 100% French Oak, 60 gallon barrels, aged for 20 Months
Alcohol: 14.1% by volume
Total Acids: 0.60 g/100 mls
Wine pH: 3.66
Fining and Filtration: None
Release Date: March 2003
Case production: 368– 750 ml/12 Bottle Cases