Wines

2010 Howell Mountain Cabernet Sauvignon

The Vineyards

The grapes for our Howell Mountain Cabernet Sauvignon were grown in our La Jota Estate vineyard and our Keyes vineyard. La Jota vineyard is located high upon a volcanic Howell Mountain plateau overlooking Napa Valley. Our unique spot, surrounded by pines, firs, oak and madrone trees, is characterized by cool-climate terroir and winds coming up the canyon. We choose a selection of our softer-textured Cabernet Sauvignon vineyard blocks to give this wine earlier approachability, while capturing full expression of La Jota's cool-climate terroir. The Keyes vineyard, a mile down the road and with a very different terroir, provides a "pop" of bright fruit character and broader tannins. The Petit Verdot was harvested from a small planting near the winery.

Winemaking

The fruit from La Jota is hand-harvested into small, 30-pound boxes to prevent crushing and brought to the winery for hand sorting. After de-stemming and light crushing, the must is cold soaked for gentle color, flavor and tannin extraction. To bridle the "mountain tannins", small amounts of oxygen are introduced to the wine daily with two "splashing pump-overs" during the primary fermentation in stainless steel tanks. In-barrel malolactic fermentation rounds the acidity and softly integrates the vanillin character of the new French oak barrels. Gentle racking occurs to further enhance the wine's elegance.

Current Tasting Notes

"La Jota's cooler temperatures, wetter climate, iron-volcanic soils, and forests filled with conifers make Howell Mountain one of Napa's most Bordeaux like appellations and a place where Cabernet based wines shine. This Cabernet showcases anise and blackberry fruit with notes of pine and toast, combined with great textural length and a lingering finish."

2010 Howell Mountain Cabernet Sauvignon
750ml 7af5dd5f-fd1d-9256-9721-75b0220972ee

7af5dd5f-fd1d-9256-9721-75b0220972ee

Mailing List Exclusives

Library releases and large format bottles are available to members of the La Jota Mailing List.

Current members: Contact Estate Manager Brooke Gadke regarding exclusive availability at info@lajotawines.com or 877-222-0292.

Technical Information

Winemaker: Christopher Carpenter

Blend Composition: 81% Cabernet Sauvignon, 10% Merlot, 7.5% Cabernet Franc, 1.5% Petit Verdot

Vineyard Information: La Jota Estate Vineyard and Keyes Vineyard

Harvest Date: October 10 - November 5, 2010

Type of Fermentation: Native Yeast Fermentation, Stainless Steel tanks with two daily pump-overs

Length of Maceration: 20 days, including cold soak

Barrel Aging: 20 months in French Oak (97% new)

Alcohol: 14.5% by volume

Wine pH: 3.72

Wine Acidity: 0.59 g/100 ml