Winemaker: Bill Smith
Appellation: Howell Mountain
Varietal: 100% Cabernet Sauvignon
Harvest Date: October 5th through October 15th, 2000
Type of Fermentation: 100% Stainless steel tank Fermentation with three pump-overs per day
Length of Maceration: 27 Days
Barrel Regime: 100% French Oak, 60 gallon barrels, aged for 20 Months (10% new)
Alcohol: 13.8%
Total Acids: 0.655g/ml
Wine pH: 3.76pH
Fining and Filtration: None
Case production: 1831 cases