Winemaker: Bill Smith
Appellation: Howell Mountain
Varietal: 93.5% Cabernet Sauvignon, 6.5% Merlot
Harvest Date: October 23rd through October 27th, 1998
Type of Fermentation: 100% Stainless Steel Tank Fermentation w/3X’s Daily Pumpovers
Length of Maceration: 12 Days
Barrel Regime: 100% French Oak, 60 gallon barrels, aged for 20 Months
Alcohol: 13.9% by volume
Total Acids: 0.52 g/100 mls
Wine pH: 3.84
Fining and Filtration: None
Release Date: January 2001
Case production: 1,282 – 750 ml/12 Bottle Cases, 70 – 1.5 L/6 Bottle Cases, 50 – 3.0 L Bottles, 30 – 6.0 L Bottles