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1999 18th Anniversary Release
Cabernet Sauvignon

Tasting Notes

Wrapped in silky tannins, this deep ruby colored wine is laced with decadent aromas of cocoa powder, toasty French oak and dried cherries. The balanced, rich palate is tempting to consume now, but further cellaring should reward by integrating the velvety tannins with the fines herbes, toasted nut and ripe berry flavors. A special occasion whenever enjoyed, share with friends or hoard for yourself!

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1999 18th Anniversary Release

Not available for sale online.

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Accolades

(87-88) Points The dense purple-colored 1999 Cabernet Sauvignon 18th Anniversary Release offers a sweet nose... More>

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Technical Information

Winemaker: Bill Smith

Appellation: Howell Mountain

Varietal: 90% Cabernet Sauvignon, 8% Merlot and 2% Cabernet Franc

Harvest Date: October 1st through October 31st, 1999

Type of Fermentation: 100% Stainless Steel Tank Fermentation w/3X’s Daily Pumpovers

Length of Maceration: 32Days

Barrel Regime: 100% French Oak, 60 gallon barrels, aged for 20 Months

Alcohol: 14.5% by volume

Total Acids: 0.51 g/100 mls

Wine pH: 3.79

Fining and Filtration: None

Release Date: March 2002

Case production: 1,441 – 750 ml/12 Bottle Cases, 60 – 1.5 L/6 Bottle Cases, 50 – 3.0 L Bottles, 30 – 6.0 L Bottles